On average, more than one in three people in the United States will develop cancer at some point in their lifetime, according to the American Cancer Society. And many of those cases, they say, can potentially be prevented, including by making changes to your diet.
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Choice-Driven Trends Shaping The Future Of Breast Cancer Care
Tlalit Bussi Tel Tzure is the Vice President of Business Development and Global Marketing for the Medical Device Company, IceCure Medical. getty Discovering breast cancer is a highly daunting experience, and more needs to be done to inform patients of their choices. Surgery doesn’t have
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Breast cancer, stair climbing and relieving long COVID
This week’s health news includes an easy way to cut cardiovascular risk by 20%, an update on the effectiveness of breast cancer screening and some advice for people suffering from long COVID symptoms. Finding breast cancer early Deaths from breast cancer have dropped 43% from
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Cancer nutritionist partners with patients to enhance nutrition during treatment
Many people with cancer grapple not only with their disease and treatment but also added hurdles of ensuring they eat enough and properly throughout treatment. Maintaining appetite and consuming enough nutrients can prove difficult for patients with cancer, says Andrew Woodward, MS, RD, CSO, an oncology
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Using nutrition to support cancer patients
anastas_ / stock.adobe.com With a cancer diagnosis, a patient may experience symptoms that could lead to malnutrition including changes in metabolism, decreased appetite, lethargy, and weight loss, and in advanced stages, there can be a loss of body fat and lean muscle mass.1 Catherine Ruggiero,
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